Mixing those ingredients... in planning to bake the bun. When we decided to get into the business of baking, we had decided just to go for it, we consulted with the Master Chef and then jumped right in hoping to be blessed with a sweet, healthy delicacy... whatever it may be. Of course there are 2 brands of buns that can be created by this process. Considering we already have baked 1 perfect lil bun, i think the other brand would be a marvelous addition to RevilleVille, but either way i will be completely satisfied. Well last night hubby and i decided we would "seal the deal" considering we were at the end of the
baking time frame for this cycle of our bake-athon. I decided to look into recipes on how to bake a particular kind of bun. After a couple minutes of scientific research Googling the internet looking for picture recipes, i only discovered too much reading which was getting in the way of our baking session, almost turned the oven off. So i put those trusty recipes down and we proceeded to put 1 more ingredient into the oven to bake that bun. 4.75 minutes later, after all the mixing was done, i looked into those recipes again and according to these scientific methods, we discovered we were attempting to bake the brand that is already dominating RevilleVille... go figure! Although the Chinese Calendar says otherwise. Depending on how everything pans out this month, we may have another shot to work on that recipe during our bake-athon next month ;)
Mixing those ingredients... in planning to bake the bun. When we decided to get into the business of baking, we had decided just to go for it, we consulted with the Master Chef and then jumped right in hoping to be blessed with a sweet, healthy delicacy... whatever it may be. Of course there are 2 brands of buns that can be created by this process. Considering we already have baked 1 perfect lil bun, i think the other brand would be a marvelous addition to RevilleVille, but either way i will be completely satisfied. Well last night hubby and i decided we would "seal the deal" considering we were at the end of the baking time frame for this cycle of our bake-athon. I decided to look into recipes on how to bake a particular kind of bun. After a couple minutes of scientific research Googling the internet looking for picture recipes, i only discovered too much reading which was getting in the way of our baking session, almost turned the oven off. So i put those trusty recipes down and we proceeded to put 1 more ingredient into the oven to bake that bun. 4.75 minutes later, after all the mixing was done, i looked into those recipes again and according to these scientific methods, we discovered we were attempting to bake the brand that is already dominating RevilleVille... go figure! Although the Chinese Calendar says otherwise. Depending on how everything pans out this month, we may have another shot to work on that recipe during our bake-athon next month ;)
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